Classic Chocolate Chip Cookies

Yields about 48 cookies • Prep: 15 min • Bake: 10 min

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking soda, and salt in a bowl. Set aside.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
4. Beat in eggs and vanilla extract.
5. Gradually stir in the flour mixture until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until edges are golden brown.
9. Cool on baking sheets for 2 minutes, then transfer to a wire rack.